VedoMare Hotel & Suites emphasizes gastronomy by highlighting to the local flavors and recipes of Zakynthos.
In the experienced hands of the Chef, local pure ingredients and raw materials elevate all dishes of Greek and International cuisine, which are included in the VedoMare Restaurant’s Menu.
Visitors can enjoy culinary experiences also through specially designed cheese, cold meat and fruit platters, accompanied with excellent wine or other drinks.
Service is offered daily in the Restaurant’s area, at the Bar next to the Pool, on the Roof Garden or in the Guests Rooms and Private Verandas and Yards. No matter where, the unique view and the beauty of the Ionian Sea will complete the delight.