Zakynthos Local Cuisine

If you’re wondering is Zakynthos worth visiting as a foodie, we’re here to say that it most certainly is! Yep, there’s a culinary adventure on this island that lovers of Mediterranean fare will simply adore. Taking elements of traditional Greek cooking, some influences from North Africa and Turkey, along with a touch of the Italian tradition, the local cuisine manages a whole load of very special dishes.

Some of the most famous menu options include the rustic mountain stew with rabbit, feta, and red wine. It’s a rich and hearty bounty of flavors that draws on the produce from the Zante inland farms. Zakynthos is also known for its traditional mezze starters, so be sure to order pitas with tzatziki and fava bean paste at least once. Fish is usually sold simply at tavernas close to the ports, fresh off the boat and typically with just a dousing of olive oil and lemon.